Most of us are familiar with this many health benefits of bee pollen. This bee by-product is full of vitamins, minerals, proteins, and other nutrients; when we eat bee pollen as a food supplement, we are treating our bodies into a substantial percentage of lots of the nutrients we need on a daily basis. But when we consider the Primary product that is harvested from beehives specifically, honey we often feel that this is merely a sweetener, a sugar substitute, a flavour enhancer, an ingredient in tomato-based barbecue sauces. However, honey is full of nutrients too; if consumed on a regular basis, honey may offer lots of the nutrients that your body requires, and it can work as a therapeutic agent in other conditions too. Raw honey contains calcium, magnesium, sodium, iron, phosphorous, sulfur, and potassium. These are all crucial minerals that our bodies need at least trace quantities. Honey also contains many B-complex vitamins in addition to Vitamin C; the quantities of these vitamins change based on the quality of the nectar and pollen that the honey is made from.
Honey also contains proteins, and the enzyme glucose oxidase, which then generates hydrogen peroxide when honey is diluted with water. Hydrogen peroxide is an antibacterial agent that provides certain kinds of honey their curative properties. Because of its antibacterial Honey can be applied as a dressing for wounds; honey was actually widely utilized in field dressings throughout the two world wars in the past century. Apply honey directly to a wound and cover it with a bandage. A honey dressing reduces inflammation and pain, prevents excessive discoloration, combats infection, and promotes the development of new skin. Through osmosis, honey absorbs moisture around the wound, thus drying the wound and killing germs.
Among the Very Best strains of buy raw honey online in treating wounds was identified by Peter Molan, a biochemist working in the University of Waikato in New Zealand. Molan has revealed that honey made from the blossoms of the manuka bush, which is native to New Zealand, is especially effective as an antibiotic — since it comprises an antibacterial agent aside from the hydrogen peroxide that is discharged by all raw honey. Although this extra agent hasn’t been exactly identified Molan describes it as the unique manuka factor, the antibacterial efficacy of manuka honey was quantified with precision over years of study. Manuka honey has been proven to counteract not only bacteria, but also fungi, protozoa, and strains of bacteria which are resistant to antibiotics.